Finally getting around to sharing this bag!
My little girl requested a 241 tote for Christmas, just like Mama’s. I love that she chose handmade over a store bought princess purse, my heart totally melted!
She loves purple and I thought the bright dots were spunky just like her. Glad to report she loves it!
Here’s a comparison with a full-size 241 tote, I printed the pattern out at 75% to make the mini version.
On a different note, have you ever made rainbow cupcakes? I decided to give them a try yesterday to go with pizza night. They are SO fun to eat but, quite honestly, a pain to make! Here’s the directions I used, Rainbow Cupcakes.
The best part was the frosting! Lately buttercream has just tasted way to sweet for me, so I made Cool Whip frosting. Oh my. Amazingly delicious. Seriously like a dreamy cloud.
Cool Whip Frosting:
1 cup cold milk
1 package cheesecake pudding mix
1/4 cup powdered sugar
8 oz tub cool whip
Whisk the first 3 ingredients for 2 minutes or until pudding mix thickens. Fold in completely thawed tub of Cool Whip. Keep frosted items in fridge for up to a week. (They won’t last that long!)
Off to eat another!
Lindsey
Hot out of the oven, I swear, these melt-in-your-mouth. I was born and raised in Dallas, so these are appropriately called Texas Brownies.
